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Description
Issue 19: ᓄᓇᕕᒃ NUNAVIK (one trilingual magazine + one button)
ᐃᓚᐅᑎᑕᐅᑦᓱᓂ ᑐᑭᒧᐊᕐᑎᓯᔨᒃ : ᑑᒪᓯ ᒪᖏᐅᖅ
ᐊᕐᓴᓂᖅ ᑎᐊ
ᐲᑐᕆᔅ ᑎᐊ
ᓕᓯ ᐃᑦᑐᒃ
ᖄᓇ ᑐᒃᑐ
ᒥᐊᔨ ᐸᓂᖓᔭᒃ
ᓂᑯᓚ ᐲᕐᑎ-ᑐᑉᓚᓰ
ᐹᓴ ᒪᖏᐅᖅ
ᐹᓴ ᒪᖏᐅᖅ
ᑑᒪᓯ ᒪᖏᐅᖅ
Invited editor-in-chief: Thomassie Mangiok
With the participation of:
Arsaniq Deer
Beatrice Deer
Lisi Etok
Hannah Tooktoo
Mary Paningajak
Nicolas Pirti-Duplessis
Passa Mangiuk
Pasa Mangiok
Thomassie Mangiok
3,000-ᕆᐊᓪᓓᑦ ᐊᒥᓲᓕᕐᑎᑕᐅᒪᔪᑦ ᓄᓇᕕᒻᒥ ᐱᐊᕋᓐᓄ ᐊᑐᐃᓐᓇᕈᕐᑎᑕᐅᒪᑦᓱᑎᑦ.
As part of this project, 3000 additional copies of this issue were also produced and distributed to the children of Nunavik.
Launched in the spring of 2014, Grilled Cheese magazines are entirely created and manufactured in Montreal. They are produced and edited by l'abricot and are published three times a year: in February, June and October. Each issue of these magazines is an opportunity to work with talented collaborators whose creations stimulate children’s imagination and contribute to their artistic awakening.
